- Free Shipping With Subscription
Challenge the status quo with every brew of Go Woke Go Broke Roast, America First Brew's audacious answer to the commonplace coffee. This gutsy blend is for those who dare to stand out, with an uncompromisingly rich flavor that's as bold as its message. It's a full-bodied declaration that values and quality will always stand the test of time, unlike fleeting trends. Join us in toasting to tradition and authenticity with every cup.
Why We Love It: "We’re all about keeping it real and that’s why we love the Go Woke Go Broke Roast. It’s a bold brew that isn’t afraid to make a statement, embodying the enduring spirit of genuine craftsmanship over passing fads."
User Reviews:
⭐⭐⭐⭐⭐ "A coffee that wakes you up in more ways than one. Proud to support a brand that stands for something." - [Morgan J.]
⭐⭐⭐⭐⭐ "Finally, a roast that's as bold in flavor as it is in philosophy. It's my morning wake-up call to stay true." - [Eli K.]
Tasting Notes:
Bronze Medal Winner, 2023 Golden Bean Coffee Roasting Championship
Are you tired of getting pummeled by over-roasted, tasteless coffee in the morning, when all you want is something smooth and balanced to jump-start your day? Well, look no further. America First Coffee brings you the coffee you need!
Experience the New Wave straight from our roastery. Utilizing exquisite beans from two renowned coffee-producing regions, we've crafted a signature blend that you'll want to savor all day long.
At first sip, you'll taste the lively, stone fruit sweetness typical of a natural process coffee from the Guji region of Ethiopia. Before you can say, “Wow that's good!” you’ll be enjoying the full-bodied, dark chocolate finish of a washed Colombian coffee from the Sierra Nevada region. This is the flavorful, truly balanced cup of coffee you've been seeking.
The experts at Coffee Review awarded New Wave 93 points and highlighted it in their February 2022 Tasting Report.
WE TASTE: apricot, blackberry jam, dark chocolate OUR FAVORITE BREWING METHODOLOGY: Batch Brew, AeroPress
More Details: ORIGIN:
- Sierra Nevada, Colombia
- Keffa Zone, Oromia Region, Ethiopia
COFFEE VARIETIES:
- Caturra (Colombia)
- 74/158, 74/110, Setami, Mikicho (Ethiopia)
MILLING PROCESS:
- Washed, sun-dried on raised beds (Colombia)
- Natural, aka dry process (Ethiopia)
SUPPLY CHAIN PARTNERS:
- Farmers in Colombia: Producers with small farms in the Sierra Nevada region
- Ethiopia: Multiple smallholder coffee producers from a washing station in the village of Wush Wush owned by Dinkalem Ademe
- Importers: Royal Coffee (Colombia), Catalyst Trade (Ethiopia)
- Exporters: Terra Coffee SAS (Colombia), Catalyst Trade (Ethiopia)
